In the last few months my brother has discovered his hitherto unknown talent for making pasta from scratch. When we last baby-sat my nephew we were treated to Turkey & sun-dried tomato herb ravioli.
For Christmas dinner he stepped it up another notch and made fingerfood-sized prawn mousse ravioli with prawn bits & seeded mustard, served up on ceramic spoons. YUM! Recipe slightly adapted from the original recipe in Your Place or Mine book by George Calombaris and Gary Mehigan of Masterchef fame.